Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

About the Book

1907Published
Maria Willett HowardAuthor
1132Recipes

The Walter M. Lowney Company of Boston — chocolate makers — published a full-service cookbook: Part I on the value of food, marketing, carving and the butler's duties; Part II the recipes, soups through chafing-dish delicacies.

This edition is built from a dual-engine reading of the original pages, checked against the scans. The printing's exact year is still being verified before publication.

This site reproduces the complete text of the original 1907 edition, digitized page by page from the original printing. The book is in the public domain.

Rights & ReuseThe complete text of Lowney's Cook Book (1907) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.