Home › Bread › Batter for Fruit Fritters

Batter for Fruit Fritters

1 cup flour 2 tablespoons sugar teaspoon salt grated rind 1 lemon 2 eggs ½ cup milk Mix and sift the dry ingredients; add beaten yolks, lemon rind, and milk. Beat, cut, and fold in the beaten whites of eggs and use for all kinds of fruits.