Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeBread › Berry Muffins

Berry Muffins

4 teaspoons baking powder 1 cup milk 1 cup berries 1 teaspoon salt Cream butter; add sugar, yolk well beaten, flour mixed and sifted with dry ingredients, milk, whites of eggs beaten until stiff, and berries. Bake in buttered muffin pans or in buttered cake pan.

← Sally LunnDutch Apple Cake →