Braids
Use Parker House Roll mixture; make in small balls; roll balls into long sticks; fasten three ends together and braid. Cut braids into four-inch lengths; let rise; bake. When done brush with melted butter.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Use Parker House Roll mixture; make in small balls; roll balls into long sticks; fasten three ends together and braid. Cut braids into four-inch lengths; let rise; bake. When done brush with melted butter.