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Butter Salad Dressing

1/4 cup butter 2 tablespoons flour 2 teaspoons salt few grains cayenne 1 cup milk ½ cup vinegar 3 eggs 2 teaspoons mustard Melt butter; add flour, mustard, salt, cayenne and milk. Cook in double boiler five minutes. Pour on to the beaten eggs; add vinegar, and cook in double boiler until mixture thickens. 1½ teaspoons salt teaspoon pepper few grains cayenne French Dressing No. I Rub bowl with onion; mix salt, pepper, cayenne; add paprika, oil and vinegar. Stir with a piece of ice. teaspoon paprika 6 tablespoons oil 3 tablespoons vinegar