Cabbage Soup
4 tablespoons butter 1 teaspoon salt teaspoon pepper few grains cayenne 2 tablespoons flour Chop cabbage, add water, and cook until tender; press through a sieve. Melt butter, add chopped onion, cook slowly five minutes, add flour, scalded milk, cabbage mixture; cook five minutes. Add seasonings, strain, and serve. carrots 2 slices onion sprig parsley + cup rice 4 tablespoons butter