Home › Soups › Cauliflower Soup

Cauliflower Soup

1 medium-sized cauliflower 4 cups cold water 4 tablespoons butter 4 tablespoons flour A 2 tablespoons grated cheese 2 cups scalded milk 2 teaspoons salt 2 slices onion 1 egg yolk few grains cayenne Cook cauliflower in cold water until tender; drain, press through a sieve, add scalded milk. Cook onion in butter, add flour; when well blended, add cauliflower mixture, seasonings; cook five minutes, strain, add yolk of egg slightly beaten, and cheese. 2 cups celery 1 quart cold water 2 slices onion 4 tablespoons butter 2 tablespoons flour