Home › Preserving › Chutney

Chutney

4 cups sliced sour apples 2 onions chopped 4 cups brown sugar 1 quart vinegar 1 inch ginger root 1 teaspoon cayenne 4 cups chopped raisins 1 shallot chopped 1/4 cup salt Mix all ingredients and cook gently all day. Cool; then boil hard five minutes, stirring constantly. sterilized jars and seal.