Corn Muffins
1/4 cup butter 4 teaspoons baking powder teaspoon salt 2 eggs Cream butter; add sugar, yolks well beaten, flour mixed and sifted with corn meal, baking powder and salt, milk and beaten whites. Bake in buttered muffin tins twentyfive minutes in hot oven. A very good muffin may be made by using only two tablespoons butter and one egg.
Entire Wheat or Graham Muffins 1 cup entire wheat or graham flour teaspoon salt 1 cup white flour 4 teaspoons baking powder 2 tablespoons sugar, or 1 egg 2 tablespoons molasses 14 cups milk 4 tablespoons melted butter Mix and sift dry ingredients, and combine in order given. Bake in hot muffin pans twenty to twenty-five minutes. 1 cup rye flour 1 cup white flour 1 teaspoon salt