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Creamed Lobster (Salt pepper cayenne)

salt, pepper, cayenne 4 tablespoons butter 4 tablespoons flour parsley 2 cups cream 1 red pepper cut in ribbons 1 teaspoon lemon juice Make a white sauce of butter, flour, seasonings and cream. Parboil red pepper, add to sauce with lobster meat, reheat, and serve on rounds of buttered toast.