Curried Lobster
4 tablespoons butter 1 tablespoon chopped onion 4 tablespoons flour 2 cups cooked rice 1 cup cream 1 cup stock 1 tablespoon curry 2 eggs salt, paprika Melt butter; add onion; cook until yellow; add flour, curry, liquid; cook until thickened; add eggs, salt and pepper, and coral, if you have it; strain over lobster meat. Serve on a bed of rice garnished with parsley.
Lobster Suprême Prepare the sauce as for Suprême Oysters, substituting two cups of chopped lobster for oysters.