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Fricasseeing
Fricasseeing is a combination of sautéing and simmering. The food is first sautéd and then simmered until tender.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › The Science of the Table › Fricasseeing
Fricasseeing is a combination of sautéing and simmering. The food is first sautéd and then simmered until tender.