Fruit Biscuit
Roll Baking Powder Biscuit mixture to one fourth inch; brush with melted butter; sprinkle with cinnamon and sugar and chopped raisins and citron.
Roll like a jelly roll; cut in one half inch pieces; place on buttered tin; brush with melted butter; sprinkle with brown sugar. Bake in hot oven. 2 cups flour 1 teaspoon salt