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Grape Butter
3 cups vinegar 2 teaspoons each of cloves, nutmeg, cinnamon, and allspice Cook all together until thick; press through a sieve to remove seeds. Fill glasses and seal.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Preserving › Grape Butter
3 cups vinegar 2 teaspoons each of cloves, nutmeg, cinnamon, and allspice Cook all together until thick; press through a sieve to remove seeds. Fill glasses and seal.