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New England Chowder

4 tablespoons salt pork fat 4 tablespoons butter 2 tablespoons flour 2 cups boiling water salt, pepper, and cayenne 10 buttered crackers 3 cups potato dice Cook onion in salt pork fat until yellow; add clams or fish free from bone; simmer twenty minutes. Parboil potatoes, drain, and add to fish with boiling water. Cook until potatoes are tender.

Melt butter; add flour, tomatoes and seasonings. Combine mixtures, and pour over buttered crackers which have been previously soaked in cold milk. 2 cups lobster meat + cup onion + cup salt pork fat 2 tablespoons butter