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Noodle Balls
Use Noodle Mixture, allowing less flour, shape into round marbles, and cook in boiling salted water twenty to thirty minutes. Serve hot in soups. 2 egg yolks cup beef stock 1 whole egg
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › The Science of the Table › Noodle Balls
Use Noodle Mixture, allowing less flour, shape into round marbles, and cook in boiling salted water twenty to thirty minutes. Serve hot in soups. 2 egg yolks cup beef stock 1 whole egg