Pea Soup
3 tablespoons butter 3 tablespoons flour 3 cups scalded milk 1 tablespoon chopped onion cayenne and celery salt Cook peas, bay leaf, onion, and cold water twenty minutes. Press through a sieve. Make a white sauce of butter, flour, and milk. Combine mixtures, add seasonings, and serve. NOTE. - Cold cooked peas may be used instead of canned peas.