Potato Soup
salt, pepper, and cayenne 3 tablespoons butter 2 tablespoons flour 1 quart milk Cook onion and carrot in butter five minutes, add flour, milk, seasonings; cook in double boiler twenty minutes; add mashed potato, and serve after straining. One cup stewed and strained tomatoes or one fourth cup tomato catsup may be used to vary this soup. 1 can tomatoes 2 slices onion 2 sprigs parsley bit of bay leaf few gratings of nutmeg