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Roasting
Roasting, truly speaking, is cooking food before an open fire, so that roasting is seldom accomplished in modern kitchens.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › The Science of the Table › Roasting
Roasting, truly speaking, is cooking food before an open fire, so that roasting is seldom accomplished in modern kitchens.