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Sweet Pickled Watermelon

4 tablespoons cinnamon sticks 4 tablespoons cloves (whole) watermelon Cut skin from watermelon; cut rind into small pieces about two inches square; cover with water and cook until tender. Boil sugar and vinegar ten minutes; add spices tied in a bag, simmer until syrupy, about two hours; add melon and simmer one hour. Fill jars and seal.