White Soup
2 cups white stock 2 cups cream salt and pepper 1 cup cooked rice 2 tablespoons butter 2 tablespoons flour Make a white sauce of butter, flour and cream. Add white stock, cooked rice, seasonings; reheat, and serve.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
2 cups white stock 2 cups cream salt and pepper 1 cup cooked rice 2 tablespoons butter 2 tablespoons flour Make a white sauce of butter, flour and cream. Add white stock, cooked rice, seasonings; reheat, and serve.