Worcestershire
Cook cress, butter and onion together five minutes; add flour and seasonings. When smooth add milk in which extract has been mixed, cook twenty minutes, strain, serve, and garnish with whipped cream.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Cook cress, butter and onion together five minutes; add flour and seasonings. When smooth add milk in which extract has been mixed, cook twenty minutes, strain, serve, and garnish with whipped cream.