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Culinary Arts, 188

Curacoa, 289 Currants, Culture of, 69 Qualities of, 251 Currant Jelly, 215, 235 Wine, 236, 267 Currying Leather, 387 Curry, 216 Indian Sauce, 214 Maloy's, 116 Powder, 216 Salmon, 210 Custards, Almond, 222 Apple, 230 Baked, 222 Boiled, 199 Cold, 199 Lemon, 222 Orange, 222 Rice, 222 Cutlets, Lamb, with Peas, 208 Mutton, 208 Pork, 208 Veal, 206, 232 Cuts, Treatment of, 144 Cuttings, for Plants, 65 Cypher, writing in, 459 Dahlia-paper, 299 Dairy, to Manage, 91 Damson Cheese, 237 Plums, Pickled, 231 to Bottle, 239 Damsons, to Preserve, 240 Dance of St. Vitus, 137 Decalcomania, 465 Decanters, to Clean, 457 Dentrifice, 308, 460