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Varnishes, 339, 464

to Polish, 352 Veal, Qualities of, 249 Breast, Glacée, 204 Cake, to make, 205 Cutlet, 206, 232 Ragout, 205 Savory, Dish of, to make, 204 Shoulder, en Galantine, 204 to Choose, 248 Vegetables, to Propagate; 62 Qualities of, 250 to make Tender, 459 to Preserve, 85 to Protect, 67 Veils, to Clean, 311 Veins, Enlarged, Spermatic, 134, 168 Vellum, to make, 390 Artificial, 436 to Stain, Green, 326 Veneers, to Print from, 425 Venereal Warts, 134 Venison Chops, 209 Pastry, 230 Scallops, 208 Ventilation, 163, 184 Verbenas, 89 Verbena, Extract of, 304 Verditer, 334 Vermin, 38, 39, 98 Vichy Water, 300 Vinegar, to make, 296 Adulteration, 296 Aromatic, 164, 308 Ice or Glacial, 298 of Squills, 177 Quass, to make, 298 Raspberry, 237 Strength of, to Determine, 296 Tarragon, 308 to Deprive of Color, 298 to Purify, 296 to Strengthen, 297 Vines, Culture of, 73, 74, 265 Vinous Fermentation, 251