How to order dinner and give the dishes their French names — the 1907 course-by-course phrasebook of the Edwardian table.

French Beans

1 page in this part of Menus Made Easy.

French Beans

Cut in strips and boiled, they are served as- Haricots verts à l'Anglaise – with butter and chopped parsley. à la Maître d'hôtel-with…

Rights & ReuseThe complete text of Menus Made Easy: How to Order Dinner and Give the Dishes Their French Names (1907) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.