Table of Contents
The Book
1 page
Hors D'œuvres
1 page
Soups or Potages
7 pages
Fish or Poissons
9 pages
John Dory
1 page
Red Mullet
1 page
Grey Mullet
1 page
Shell Fish and Fish Entrées
1 page
Shrimps and Prawns
1 page
Entrées
32 pages
Wild Duck
2 pages
Removes or Releves
18 pages
Black Game
1 page
Removes or Relevés
1 page
Roasts, or Rôts
1 page
Vegetables, or Légumes, and Salads
1 page
Jerusalem Artichokes
1 page
Vegetables, or Légumes, and Salads. 141
1 page
French Beans
1 page
Haricot Beans
1 page
Broad Beans
1 page
Brussels Sprouts
1 page
Vegetables, or Légumes, and Salads. 145
1 page
Egg Plant
1 page
Vegetables, or Légumes, and Salads. 149
4 pages
Vegetable Marrow
1 page
Vegetables, or Légumes, and Salads. 157
1 page
Eggs and Omelettes
3 pages
Cakes and Pastry
6 pages
Compotes, Etc., of Fruit
7 pages
Savoury Entremets
6 pages
Ices, or Glaces, and Sorbets
1 page
Sauces and Garnishes
3 pages