How to order dinner and give the dishes their French names — the 1907 course-by-course phrasebook of the Edwardian table.

Grey Mullet

1 page in this part of Menus Made Easy.

Grey Mullet

Mulets au beurre fondu are broiled, and served with melted-butter sauce. They are also served au vert, with green sauce; or sauce piment…

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