How to order dinner and give the dishes their French names — the 1907 course-by-course phrasebook of the Edwardian table.

Haricot Beans

1 page in this part of Menus Made Easy.

Haricot Beans

White haricot beans, boiled, are served as- Haricots blancs à la Maître d'hôtel, or à la Bretonne-with Maître d'hôtel or Bretonne sauce; au…

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