How to order dinner and give the dishes their French names — the 1907 course-by-course phrasebook of the Edwardian table.

John Dory

1 page in this part of Menus Made Easy.

John Dory

Jean Doré, or Saint Pierre, en ravigote is served in Ravigote sauce. à la crémière is boiled in milk and water, and served with a sauce of…

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