How to order dinner and give the dishes their French names — the 1907 course-by-course phrasebook of the Edwardian table.

Shrimps and Prawns

1 page in this part of Menus Made Easy.

Shrimps and Prawns

These are dressed in Rissoles or Petits pâtés in the same way as lobster. They are called Rissoles or Petits pâtés, de crevettes-of…

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