How to order dinner and give the dishes their French names — the 1907 course-by-course phrasebook of the Edwardian table.

Vegetables, or Légumes, and Salads. 141

1 page in this part of Menus Made Easy.

Vegetables, or Légumes, and Salads. 141

They are served à la sauce-with white sauce; au beurre-with butter sauce; à l'huile-with oil and vinegar; à la Tartare, or à la…

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