How to order dinner and give the dishes their French names — the 1907 course-by-course phrasebook of the Edwardian table.

Vegetables, or Légumes, and Salads. 145

1 page in this part of Menus Made Easy.

Vegetables, or Légumes, and Salads. 145

sauce with grated Parmesan, breadcrumbed and browned. They may also be called au Parmesan.

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