Vegetables, or Légumes, and Salads. 149
Vegetables, or Légumes, and Salads. 149
Petites gelées aux champignons are little mushroom jellies, served with a garnish of aspic and salad.
Vegetables, or Légumes, and Salads. 149: Petits
Petits pois à l'Anglaise are boiled, and served on a lump of butter. à la Française are stewed, and mixed with flour and butter. à la…
Vegetables, or Légumes, and Salads. 149: Soubise
Côtelettes de pois à la Comte de Paris are cutlets of peas with Soubise sauce, breadcrumbed and fried; served with Soubise sauce, and peas…
Vegetables, or Légumes, and Salads. 149: Pommes
Pommes de terre Château are cut in oval shapes and fried. sautées-cut in slices and fried. à la Macaire are fried potato trimmings. frisées…