How to order dinner and give the dishes their French names — the 1907 course-by-course phrasebook of the Edwardian table.

Vegetables, or Légumes, and Salads. 157

1 page in this part of Menus Made Easy.

Vegetables, or Légumes, and Salads. 157

Salade à l'Anglaise - lettuce, celery, beetroot, endive, etc., with oil and vinegar. à l'Allemande-slices of potatoes, Brussels sprouts…

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