How to order dinner and give the dishes their French names — the 1907 course-by-course phrasebook of the Edwardian table.

Vegetables, or Légumes, and Salads

1 page in this part of Menus Made Easy.

Vegetables, or Légumes, and Salads

ARTICHOKES plainly boiled are served with butter sauce in a sauce boat as Artichauts sauce au beurre, or with Dutch sauce, sauce…

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