Modernistic Recipe-Menu Book

Jessie Marie DeBoth's 1929 cooking school, recipe by recipe - planked dinners, bridge parties, a Chinese supper, and a hundred kinds of Christmas cookie.

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Children's Sandwiches

Fancy cookie cutters in shapes of animals, birds, flowers, trees, etc., may be used to cut bread. A simple filling should be chosen. Sandwiches may be garnished to carry out the idea of the form of the sandwich. For instance, a chicken shaped sandwich may be covered with hard cooked egg yolk, creamed with butter, using cloves for eyes, carrot for beak and feet. Melted chocolate and chopped parsley could be used--or butter colored with vegetable coloring and spread or piped on.

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