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Anchovy Sauce (for Fish)

IN- GREDIENTS.-4 anchovies, 1 oz. of butter, pint of melted butter, cayenne to taste.

AVERAGE COST for pint, 6d.

ANCHOVY TOAST.

Bone the anchovies, and pound them to a paste, with 1 oz. of butter. Make the melted butter hot, stir in the pounded anchovies and cayenne; simmer for 3 or 4 minutes; and, if liked, add a squeeze of lemon-juice. A more general and expeditious way of making this sauce is to stir in 1½ tablespoonful of anchovy essence to 1/2 pint of melted butter, and to add seasoning to taste. Boil the whole up for 1 minute, and serve hot.

TIME.-5 minutes.

Anchovy Toast. I. - INGREDIENTS. -2 or 3 slices of bread, butter for frying, anchovy paste, cayenne.

Toast and butter the bread, or fry it in the butter and cut off the crust. Spread it with the paste and give it a seasoning of cayenne. Serve very hot.

Anchovy Toast. II.-INGREDIENTS for sufficient for 3 persons.-Stale bread, 6 anchovies, butter for frying, cayenne.

AVERAGE COST, 9d.

Cut the bread one third of an inch thick into little squares and fry them a bright brown, bone and fillet the anchovies and lay them on and sprinkle over a few grains of cayenne. Serve very hot.

SEASONABLE at any time.