The Recipes
A
70 recipes
B
89 recipes
C
146 recipes
D
28 recipes
E
28 recipes
F
50 recipes
G
51 recipes
H
23 recipes
I
19 recipes
J
12 recipes
K
5 recipes
L
56 recipes
M
91 recipes
N
7 recipes
O
45 recipes
P
125 recipes
Q
10 recipes
R
55 recipes
S
154 recipes
T
69 recipes
V
35 recipes
W
39 recipes
Y
3 recipes
More from the Book
Highlights
Cod's Head and Shoulders
INGREDIENTS.- Sufficient water to cover the fish; 5 oz. of salt to each gallon of water. AVERAGE COST, 6d. per lb.
Raisin Cheese
INGREDIENTS. To every lb. of raisins allow 1/2 lb. of loaf sugar; pounded cinnamon and cloves to taste.
Bain-marie
An open saucepan or kettle of nearly boiling water, in which a smaller vessel can be set for cooking and warming. This is very…
Carrot Soup (INGREDIENTS for quarts quarts)
INGREDIENTS for 4 quarts.-4 quarts of liquor in which a leg of mutton or a joint of beef has been boiled, a few beef-bones, 6…
Eggs, Alpine
INGREDIENTS for dish for 3 or 4 persons.-4 eggs, 6 oz. of cheese, 2 oz. of butter, a little chopped parsley, pepper and salt…
Charlotte aux Pommes
IN- GREDIENTS for dish for 6 persons. -A few slices of rather stale bread 1/2 inch thick, clarified butter, apple marmalade, with…