Apple Cheesecakes
INGREDI- ENTS for 18 cheesecakes. -Sufficient apples to make 1/2 lb. when cooked, 1/4 lb. of sifted sugar, lb. of butter, 4 eggs, the rind and juice of 1 lemon, puff paste. AVERAGE COST, 1s. 8d.
Pare, core, and boil the apples to a pulp; add to these the sugar, the butter, which should be melted, the eggs, leaving out 2 of the whites, and the grated rind and juice of the lemon; stir well; line some pattypans with puff-paste; fill them with the mixture, and bake about 20 minutes.
TIME.-About 20 minutes.
SEASONABLE from August to March.