Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Arrowroot Jelly (for Invalids)

INGREDIENTS for pint. -1 dessertspoonful of arrowroot, 1/2 pint of water, sugar to taste. nutmeg or other flavouring. AVERAGE COST, 1d.

Mix the arrowroot to a smooth paste with a little water and put the rest to boil in a lined saucepan. Pour the arrowroot into the water when it boils, stir it briskly for 5 minutes, then flavour and sweeten to taste. Pour into a wet cup or small mould.

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