Darioles of Eggs
INGREDIENTS for 6 darioles -5 eggs, 4 oz. of bread-crumbs, a tomato, a little chopped parsley, 3 tablespoonfuls of white sauce, seasoning. AVER- AGE COST, 8d.
Boil 3 eggs hard, and chop them and mix them with the other ingredients (the tomato skinned and mashed), and the yolks of 2 eggs raw. Put the mixture in buttered moulds, cover with buttered paper and steam for 20 minutes.
TIME.-20 minutes.
SEASONABLE at any time.