Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Ducks, Roast

AYLESBURY DUCKS.
AYLESBURY DUCKS.

INGREDIENTS.---A couple of ducks; sage-and-onion stuffing; a little flour. AVERAGE COST, 5s. to 7s. per pair.

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