Eggs, Curried
INGREDIENTS for dish for 4 persons.-6 eggs, 2 teaspoonfuls of curry-powder, 1½ pint of good gravy, thickening of flour and butter. AVERAGE Cost, 1s. 3d.
Mix the curry-powder to a paste with a little of the gravy, and rub it with a spoon, adding the gravy until it is completely amalgamated. Simmer it till it is reduced to a little more than 1/2 a pint, then thicken with flour and butter. Boil the eggs hard and cut them in quarters, and warm for 5 EGGS, FRIED. minutes in the curry. Serve very hot with boiled rice.
TIME.-4 hours to simmer slowly.
SEASONABLE at any time.