Eggs, Ducks'
Ducks' eggs are usually so strongly flavoured that, plainly boiled, they are not good for eating; they answer, however, very well for various culinary preparations where eggs are required; such as custards, &c. &c. Being so large and highly-flavoured, 1 duck's egg will go as far as two small hens' eggs, besides making whatever they are mixed admirable when used in puddings. with exceedingly rich. They also are