German Puffs
INGREDIENTS for 6 puffs.-2 oz. of flour, 2 eggs, pint of new milk, 2 oz. of melted butter, a little salt and nutmeg. AVERAGE COST, 6d.
Let the 2 eggs be well beaten, then mix all the ingredients well together, and beat them up just before they are put into little cups half full for baking. Bake for 1 hour in a hot oven till the puffs are of a nice brown; turn out on a flat dish, rub a little butter over each puff, and dust on it powdered sugar.
TIME. hour.
SEASONABLE at any time.