Mrs. Beeton's All About Cookery

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Gingerbread Pudding

INGRE- DIENTS for pudding for 6 persons.-lb. of bread-crumbs, 6 oz. of suet, lb. of golden syrup, 1/2 lb. of ground ginger, 2 eggs, salt, 1 teaspoonful of soda. AVERAGE COST, 10d.

Chop the suet finely and add it to the bread-crumbs, with the salt and the ginger.

Mix the soda with a very little milk, and add it to the golden syrup; then mix all well together with the beaten egg, and pour into a buttered basin. Tie this over with a cloth, and boil for 2 hours or rather more.

TIME.-2 hours.

SEASONABLE. - A nice winter pudding for children.

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