Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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3 recipes in this part of Mrs. Beeton's All About Cookery.

Yeast-Dumplings

INGREDIENTS for dumplings for 6 to 8 persons. quartern of dough, boiling water. AVERAGE COST, 4d. Make a very light dough as for bread…

Yeast, To Make (for Bread)

INGREDIENTS.-14 oz. of hops, 3 quarts of water, 1 lb. of bruised malt, 1/21 pint of yeast. Boil the hops in the water for 20 minutes; let…

Yeast, Kirkleatham

INGREDI- ENTS.-2 oz. of hops, 4 quarts of water, 1/2 lb. of flour, pint of yeast. Bottle Boil the hops and water for 20 minutes; strain…

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