Mrs. Beeton's All About Cookery

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Macaroni and Pine-apple

INGREDIENTS for dish for 6 persons.-1 pint of any clear jelly, 1/21 tin of preserved pineapple, 3 oz. of loaf sugar, 6 oz. of macaroni, milk, cochineal. AVERAGE COST, 2s.

Boil the macaroni in milk till tender. sweetening it with sugar. Melt the jelly and coat a wetted border mould with it; and in this arrange the pine drained from the syrup and cut in dice. Colour what is left of the jelly with the cochineal and fill up the mould with it; and when the jelly is set, turn it out and fill in the centre with the macaroni, with a good custard poured over.

SEASONABLE at any time.

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