Mackerel, Baked
INGREDIENTS for dish for 8 persons.-4 mackerel, a nice delicate forcemeat, 3 oz. of butter; pepper and salt to taste. AVERAGE COST, 2s.
Clean the fish, take out the roes and fill up with forcemeat and sew up the slit.
Flour and put them in a dish, heads and tails alternately, with the roes; and between each layer put some little pieces of butter and pepper and salt. Bake for 1/2 an hour and either serve with plain melted butter or a maître d'hôtel sauce.
TIME. hour.
SEASONABLE from April to July.
Note.-Baked mackerel may be dressed in the same way as baked herrings and may also be stewed in wine.