Matelote Sauce
INGREDIENTS.- 20 small onions, 3 oz. of butter, a lump of sugar, a glass of sherry, a gill of gravy, a dessertspoonful of flour, pint of water, salt, pepper. AVERAGE COST, 1s. per pint.
Peel the onions and put them with the lump of sugar and a little of the butter into a quart saucepan over the fire, shake them in this and add the rest of the butter gradually. When the onions are getting brown, put in the wine and flour and stir gently with a small wooden spoon. When boiling, pour in the gravy and water and simmer till the onions are tender, then MAYONNAISE OF SALMON. season with pepper and salt and a little more sugar if liked and strain. If this sauce be not a rich deep brown, browning should be added.
TIME.-1 hour.
SEASONABLE at any time.
Mayonnaise (Sauce or Salad Dressing for Cold Chicken, Fish and other Cold